T: (08) 6350 4646
E: box1@greyhoundswa.com.au
Box 1 Reservation
For late bookings please call 6350 4646. If this request is made outside weekday office hours (Mon-Fri), we may not be able to confirm your reservation until we reopen. Please submit your reservation details and we will contact you to confirm the booking.Wednesday
For bookings call 6350 4646
- Free gate entry*
- Carvery Buffet
- Adults – $30
- 12-17 yrs – $20
- 5-11 yrs – $10
- Under 5 – Free
- Restaurant doors open 5:30pm. Buffet from 6pm
- A la carte menu available
- Kitchen hours 6pm – 9pm
- First race approx 6.30pm
Click here for buffet sample menu
Click here for current à la carte menu
Saturday
For bookings call 6350 4646
- Free gate entry*
- Roast carvery & seafood buffet
- Adults – $45
- 12-17 yrs – $27
- 5-11 yrs – $17
- Under 5 – Free
- Pre-payment may be required for bookings of 10 or more.
- Restaurant doors open 5:30pm. Buffet from 6pm
- A la carte menu available
- Kitchen hours 6pm – 9pm
- First race approx 7pm
Click here for buffet sample menu
Click here for current à la carte menu
Christmas In July
Saturday’s 16th & 23rd July
For bookings call 6350 4646
- Free gate entry*
- Christmas themed buffet
- Adults – $49
- 12-17 yrs – $30
- 5-11 yrs – $20
- Under 5 – Free
- Pre-payment may be required for bookings of 10 or more.
- Restaurant doors open 5:30pm. Buffet from 6pm
- Kitchen hours 6pm – 9pm
- First race approx 7pm
Sundays
- Free gate entry*
- NO BUFFET
- Bookings not required
- Kitchen open 4pm – 6:30pm
- First race approx 4:30pm
Click here for Sunday menu
* except NYE & non race events
