T: (08) 6350 4646
E: box1@greyhoundswa.com.au
Bookings are strongly encouraged on Wednesday & Saturday nights.
Walk-ins are welcome, provided we have tables available.
Monday
- Free gate entry*
- NO BUFFET – Bar menu only
- Bookings not required
- Kitchen open 12pm – 3pm
Click here for current bar menu
Wednesday
- Free gate entry*
- Carvery Buffet
- Adults – $30
- 12-17 yrs – $20
- 5-11 yrs – $10
- Under 5 – Free
- Restaurant doors open 5:30pm. Buffet from 6pm
- Bar menu available
- Kitchen hours 6pm – 9pm
- First race approx 6.30pm
Click here for buffet sample menu
Click here for current bar menu
PERTH CUP – SATURDAY 17 APRIL
- Free gate entry
- Free kids activities trackside
- Roast carvery & seafood buffet – Adults – $45 | Teens – $27 | Child- $17 | Under 5 – free
- Restaurant opens 6pm
- DJ from 8pm – late
- Bar menu available
- Kitchen hours 6pm – 9pm
- First race approx 7pm
- A holding deposit may be required for reservations
Reservations are strongly recommended if dining in Box 1
Click here for buffet sample menu
Click here for current bar menu
Standard Saturday
- Free gate entry*
- Roast carvery & seafood buffet
- Adults – $45
- 12-17 yrs – $27
- 5-11 yrs – $17
- Under 5 – Free
- Pre-payment may be required for bookings of 10 or more.
- Restaurant doors open 5:30pm. Buffet from 6pm
- Bar menu available
- Kitchen hours 6pm – 9pm
- First race approx 7pm
Click here for buffet sample menu
Click here for current bar menu
* except NYE & non race events
