T: (08) 6350 4646
E: box1@greyhoundswa.com.au
Box 1 Reservation
For late bookings please call 6350 4646. If this request is made outside weekday office hours (Mon-Fri), we may not be able to confirm your reservation until we reopen. Please submit your reservation details and we will contact you to confirm the booking.
Wednesday
For bookings call 6350 4646
- Free gate entry*
- Carvery Buffet
- Adults – $30
- 12-17 yrs – $20
- 5-11 yrs – $10
- Under 5 – Free
- Restaurant doors open 5:30pm. Buffet from 6pm
- A la carte menu available
- Kitchen hours 6pm – 9pm
- First race approx 6.30pm
Click here for buffet sample menu
Click here for current à la carte menu
Saturday
For bookings call 6350 4646
- Free gate entry*
- Roast carvery & seafood buffet
- Adults – $45
- 12-17 yrs – $27
- 5-11 yrs – $17
- Under 5 – Free
- Pre-payment may be required for bookings of 10 or more.
- Restaurant doors open 5:30pm. Buffet from 6pm
- A la carte menu available
- Kitchen hours 6pm – 9pm
- First race approx 7pm
Click here for buffet sample menu
Click here for current à la carte menu
Sundays
- Free gate entry*
- NO BUFFET
- Bookings not required
- Kitchen open 4pm – 6:30pm
- First race approx 4:30pm
Click here for Sunday menu
* except NYE & non race events
